A quarter's worth of orders from a fictitious restaurant serving international cuisine, including the date and time of each order, the items ordered, and additional details on the type, name and price of the items.

Recommended Analysis

• What were the least and most ordered items? What categories were they in?

• What do the highest spend orders look like? Which items did they buy and how much did they spend?

• Were there certain times that had more or less orders?

• Which cuisines should we focus on developing more menu items for based on the data?