Restaurant ratings in Mexico by real consumers from 2012, including additional information about each restaurant and their cuisines, and each consumer and their preferences.

Recommended Analysis

• What can you learn from the highest rated restaurants? Do consumer preferences have an effect on ratings?

• What are the consumer demographics? Does this indicate a bias in the data sample?

• Are there any demand & supply gaps that you can exploit in the market?

• If you were to invest in a restaurant, which characteristics would you be looking for?